Miss Polly's Kitchen

She worked as the crew chef on a superyacht for three years in her 20s, which gave her the ability to improvise with whatever was on hand in the kitchen – something that she wants to be able to help other people to do too.

Polly has only a few rules when it comes to cooking:

1. It has to be a good time. If you're not having fun, it's time to put down the pans.
2. Always make enough to have leftovers.
3. Flavour, flavour, flavour.

Miss Polly's Kitchen delivers seriously delicious food, ideally suited to the way we eat today.

Flexi-cover  412 x 205 mm