Salad The Two Raw Sisters

All eaters are welcome in this cookbook, with these recipes suitable for anyone and everyone, whether you're gluten free, dairy free, plant-based, flexitarian, FODMAP or an absolute meat lover.

There are more than 70 versatile recipes to suit everyone's taste buds and dietary requirements, from garlic zucchini with mint pine nut salsa; to pumpkin, lentil avocado with roasted lemon oil; spiced eggplant, butter beans and pomegranate tahini; to something a little different.

Paperback 232 pages, 269 x 206 mm